Chocolate chip cake #2

Yield: 12 servings

Measure Ingredient
2 tablespoons Cinnamon
1 cup Walnuts; chopped
¾ cup Chocolate chips
½ cup Sugar
4 \N Eggs
1 pint Sour cream
2 cups Brown sugar
1½ cup Salad oil
1 teaspoon Vanilla
3 cups Graham crackers; crushed
1½ teaspoon Baking powder
½ teaspoon Baking soda

Combine cinnamon, walnuts, chips and white sugar; set aside. Blend eggs, sour cream, brown sugar and salad oil until creamy; add vanilla. Combine cracker crumbs, baking powder and soda; stir into batter. Pour half the batter into an oiled 13x9" baking pan. Sprinkle batter with half the cinnamon/sugar mix. Pour rest of batter in pan.

Sprinkle top with remaining cinnamon/sugar mix. Bake at 350~ for 45 minutes.

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