Chocolate chip cake #2
12 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Cinnamon |
| 1 | cup | Walnuts; chopped |
| ¾ | cup | Chocolate chips |
| ½ | cup | Sugar |
| 4 | Eggs | |
| 1 | pint | Sour cream |
| 2 | cups | Brown sugar |
| 1½ | cup | Salad oil |
| 1 | teaspoon | Vanilla |
| 3 | cups | Graham crackers; crushed |
| 1½ | teaspoon | Baking powder |
| ½ | teaspoon | Baking soda |
Directions
Combine cinnamon, walnuts, chips and white sugar; set aside. Blend eggs, sour cream, brown sugar and salad oil until creamy; add vanilla. Combine cracker crumbs, baking powder and soda; stir into batter. Pour half the batter into an oiled 13x9" baking pan. Sprinkle batter with half the cinnamon/sugar mix. Pour rest of batter in pan.
Sprinkle top with remaining cinnamon/sugar mix. Bake at 350~ for 45 minutes.