Yield: 8 Servings
| Measure | Ingredient |
|---|---|
| 1 \N | Box white cake mix |
| ½ cup | Water |
| ½ cup | Corn oil |
| ½ cup | Frozen strawberries |
| 1 pack | Strawberry Jello |
| 4 \N | Eggs |
| 3 tablespoons | Flour |
| 1 \N | Box powdered sugar |
| ½ cup | Frozen strawberries |
| ¼ pounds | Margarine |
| ½ teaspoon | Vanilla |
ICING
Mix all cake ingredients until smooth. Bake in 9x13-inch pan for 35-45 minutes at 350. For icing, mix all ingredients until smooth. Pour over cake while cake is still warm.
MRS J.R. (SANDY) TRIMBLE
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, .