Yield: 12 Servings
| Measure | Ingredient |
|---|---|
| 1½ cup | Flour |
| 1 cup | Sugar |
| 3 tablespoons | Cocoa |
| 1 teaspoon | Baking soda |
| ½ teaspoon | Salt |
| 1 tablespoon | White vinegar |
| 6 tablespoons | Vegetable oil |
| 1 teaspoon | Vanilla |
| 1 cup | Cold water |
From: Glenn/Sharon Gorman <Ranger@...> Date: 31 Aug 1994 06:13:33 -0400 Sift flour, sugar, cocoa, baking soda and salt directly into 8" square cake pan. Level the mixture and make three holes with a spoon. Into one hole, pour the vinegar, into the next, pour the oil and into the last, pour the vanilla. Pour the water over all of it and mix well with a fork. Bake at 350 degrees, 25 minutes.
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