Chocolate butterscotch fondue

Yield: 1 Servings

Measure Ingredient
14 ounces Sweetened condensed milk
6 ounces Butterscotch pieces
4 \N Squares unsweetened chocolate
7 ounces Marshmallow fluff
½ cup Milk
1 teaspoon Vanilla
½ cup Coconut; optional

1. Mix all ingredients and stir over low heat until chocolate and butterscotch melts.

2. Add milk if it becomes too thick.

3. Serve with fresh fruit. Strawberries, apple, pineapple, bananas, cherries.

Note: Pound cake and angel food cake cut in cubes are also good.

Recipe by: Lu's Recipe Board

Posted to recipelu-digest by RecipeLu <recipelu@...> on Feb 15, 1998

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