Yield: 1 Servings
|14 ounces||Sweetened condensed milk|
|6 ounces||Butterscotch pieces|
|4||Squares unsweetened chocolate|
|7 ounces||Marshmallow fluff|
|½ cup||Coconut; optional|
1. Mix all ingredients and stir over low heat until chocolate and butterscotch melts.
2. Add milk if it becomes too thick.
3. Serve with fresh fruit. Strawberries, apple, pineapple, bananas, cherries.
Note: Pound cake and angel food cake cut in cubes are also good.
Recipe by: Lu's Recipe Board
Posted to recipelu-digest by RecipeLu <recipelu@...> on Feb 15, 1998