Chocolate chip fondue

Yield: 10 Servings

Measure Ingredient
1⅓ cup Light corn syrup
1 cup Heavy cream
24 ounces Semisweet chocolate chips
1 teaspoon Vanilla extract

In a medium-sized saucepan, bring the corn syrup and heavy cream to a boil over medium heat. Remove from the heat and add the chocolate chips and vanilla, stirring until the mixture is thick and smooth. Serve in a fondue pot or in a heatproof bowl on a warming tray, stirring occasionally. Always use caution when using a warming tray.

NOTE: Chocolate fondue dippers can include chunks of pound cake and cookies, or even marshmallows and fruit slices. Whole fresh strawberries and chunks of pineapple and bananas are especially good partners. Be creative - try different combinations to come up with your own favorites.

Recipe by: MR FOOD

Posted to MC-Recipe Digest V1 #1042 by Meg Antczak <meginny@...> on Jan 24, 1998

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