Sherry-chocolate fondue
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | 1-Oz Sq. Unsweetened Chocolate, cut into pieces | |
| 1 | cup | Granulated Sugar |
| ¾ | cup | Sherry; * see note |
| 1 | teaspoon | Vanilla Extract |
| ⅛ | teaspoon | Salt |
Directions
Blend the chocolate pieces, sugar, sherry, vanilla, and salt until smooth, using an electric blender at high speed. Pour into fondue pot; heat and keep warm over low leat. Sauce thickens as it stands.
Makes 1½ cups.
Use cut-up fresh fruit for dipping: pineapple, pears, strawberries, etc., or serve it with chunks of pound cake, doughnuts, or marshmallows.
Source: "Mountain Measures" -- Junior League of Charleston, WV ed. 1974 billspa@...
NOTES : *Heat wine to almost boiling.
Recipe by: Mrs. Thomas J. Blair, III Posted to MC-Recipe Digest V1 #848 by Bill Spalding <billspa@...> on Oct 16, 1997