Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| 2 ounces | Butter |
| 4 ounces | Demerara sugar |
| 4 tablespoons | Golden syrup |
| 14 ounces | Can evaporated milk |
| 4 tablespoons | Chipped unsalted peanuts |
| 6 teaspoons | Cornflour |
| Pieces of apple, pear and banana and popcorn, to serve |
Method:
Put butter, sugar and golden syrup into a saucepan, and heat gently until mixture begins to bubble, stirring occasionally. Allow to boil for 1 minute. Stir in evaporated milk and cook for 3-4 minutes until sauce is hot and bubbling, then add chopped nuts. In a small bowl, blend cornflour smoothly with 2 tablespoons water. Add mixture to sauce in pan and heat until thickened, stirring. Pour into a fondue pot and place over a burner to keep warm. Serve with pieces of apple, pear and popcorn.
(Serves 4-6)