Yield: 4 Servings
|4 ounces||Demerara sugar|
|4 tablespoons||Golden syrup|
|14 ounces||Can evaporated milk|
|4 tablespoons||Chipped unsalted peanuts|
|Pieces of apple, pear and banana and popcorn, to serve|
Put butter, sugar and golden syrup into a saucepan, and heat gently until mixture begins to bubble, stirring occasionally. Allow to boil for 1 minute. Stir in evaporated milk and cook for 3-4 minutes until sauce is hot and bubbling, then add chopped nuts. In a small bowl, blend cornflour smoothly with 2 tablespoons water. Add mixture to sauce in pan and heat until thickened, stirring. Pour into a fondue pot and place over a burner to keep warm. Serve with pieces of apple, pear and popcorn.