Butterscotch fondue

Yield: 4 Servings

Measure Ingredient
2 ounces Butter
4 ounces Demerara sugar
4 tablespoons Golden syrup
14 ounces Can evaporated milk
4 tablespoons Chipped unsalted peanuts
6 teaspoons Cornflour
Pieces of apple, pear and banana and popcorn, to serve


Put butter, sugar and golden syrup into a saucepan, and heat gently until mixture begins to bubble, stirring occasionally. Allow to boil for 1 minute. Stir in evaporated milk and cook for 3-4 minutes until sauce is hot and bubbling, then add chopped nuts. In a small bowl, blend cornflour smoothly with 2 tablespoons water. Add mixture to sauce in pan and heat until thickened, stirring. Pour into a fondue pot and place over a burner to keep warm. Serve with pieces of apple, pear and popcorn.

(Serves 4-6)

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