Yield: 4 Servings
Measure | Ingredient |
---|---|
2 ounces | Butter |
4 ounces | Demerara sugar |
4 tablespoons | Golden syrup |
14 ounces | Can evaporated milk |
4 tablespoons | Chipped unsalted peanuts |
6 teaspoons | Cornflour |
Pieces of apple, pear and banana and popcorn, to serve |
Method:
Put butter, sugar and golden syrup into a saucepan, and heat gently until mixture begins to bubble, stirring occasionally. Allow to boil for 1 minute. Stir in evaporated milk and cook for 3-4 minutes until sauce is hot and bubbling, then add chopped nuts. In a small bowl, blend cornflour smoothly with 2 tablespoons water. Add mixture to sauce in pan and heat until thickened, stirring. Pour into a fondue pot and place over a burner to keep warm. Serve with pieces of apple, pear and popcorn.
(Serves 4-6)