Toffee fondue

Yield: 1 Servings

Measure Ingredient
\N \N PATTI - VDRJ67A-----
1 pack Kraft caramels (large)
¼ cup Milk
¼ cup Strong black coffee
½ cup Milk chocolate chips --
\N \N (opt)
\N \N Apple wedges
\N \N Banana chunks
\N \N Marshmallows
\N \N Angel food cake -- 1\" cubes

Place caramels, milk, coffee and chocolate chips in top of double boiler; cook over boiling water, stirring, until melted and blended. Place in fondue pot. Spear fruits, marshmallows and cake on fondue forks; dip into fondue.

Recipe By :

From: Emory!hpclbis.Cup.Hp.Com!juliar@sdate: Thu, 17 Mar 94 16:11:22 -0800 File

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