Yield: 1 Servings
Measure | Ingredient |
---|---|
\N \N | PATTI - VDRJ67A----- |
1 pack | Kraft caramels (large) |
¼ cup | Milk |
¼ cup | Strong black coffee |
½ cup | Milk chocolate chips -- |
\N \N | (opt) |
\N \N | Apple wedges |
\N \N | Banana chunks |
\N \N | Marshmallows |
\N \N | Angel food cake -- 1\" cubes |
Place caramels, milk, coffee and chocolate chips in top of double boiler; cook over boiling water, stirring, until melted and blended. Place in fondue pot. Spear fruits, marshmallows and cake on fondue forks; dip into fondue.
Recipe By :
From: Emory!hpclbis.Cup.Hp.Com!juliar@sdate: Thu, 17 Mar 94 16:11:22 -0800 File