Vegetable pakoras
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Moong dal; (green gram) soaked |
| ; overnight | ||
| 1 | Carrot | |
| 1 | large | Onion |
| 1 | Capsicum | |
| 1 | slice | Cabbage |
| 8 | Leaves spinach; (8 to 10) | |
| 6 | Green chillies; (6 to 7) | |
| 1 | Piece ginger | |
| Salt to taste | ||
| ½ | teaspoon | Turmeric |
| ½ | cup | Gram flour or rice flour |
| Oil to deep fry | ||
Directions
Soak dal overnight. Wash and clean in the morning. Add the green chilli and ginger. Grind to a paste either by hand or electric grinder.
Chop all the vegetables fine. A chopper may also be used to save time. Chop spinach separately by hand.
Add to batter. Add the flour, salt and turmeric. Heat oil till hot enough to fry. Take a tablespoon of this oil and add to batter. Mix it.
Drop bite - sized pakoras into hot oil. Deep fry on medium till golden brown. Serve hot with tomato sauce or tamarind chutney.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.