Vegetable pakoras

Yield: 1 servings

Measure Ingredient
1 cup Moong dal; (green gram) soaked
\N \N ; overnight
1 \N Carrot
1 large Onion
1 \N Capsicum
1 slice Cabbage
8 \N Leaves spinach; (8 to 10)
6 \N Green chillies; (6 to 7)
1 \N Piece ginger
\N \N Salt to taste
½ teaspoon Turmeric
½ cup Gram flour or rice flour
\N \N Oil to deep fry

Soak dal overnight. Wash and clean in the morning. Add the green chilli and ginger. Grind to a paste either by hand or electric grinder.

Chop all the vegetables fine. A chopper may also be used to save time. Chop spinach separately by hand.

Add to batter. Add the flour, salt and turmeric. Heat oil till hot enough to fry. Take a tablespoon of this oil and add to batter. Mix it.

Drop bite - sized pakoras into hot oil. Deep fry on medium till golden brown. Serve hot with tomato sauce or tamarind chutney.

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