Yield: 1 servings
|1 cup||Moong dal; (green gram) soaked|
|8||Leaves spinach; (8 to 10)|
|6||Green chillies; (6 to 7)|
|Salt to taste|
|½ cup||Gram flour or rice flour|
|Oil to deep fry|
Soak dal overnight. Wash and clean in the morning. Add the green chilli and ginger. Grind to a paste either by hand or electric grinder.
Chop all the vegetables fine. A chopper may also be used to save time. Chop spinach separately by hand.
Add to batter. Add the flour, salt and turmeric. Heat oil till hot enough to fry. Take a tablespoon of this oil and add to batter. Mix it.
Drop bite - sized pakoras into hot oil. Deep fry on medium till golden brown. Serve hot with tomato sauce or tamarind chutney.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.