Chocolate brownies #1
24 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | ounces | Bittersweet chocolate; chopped into small pieces |
| 1½ | cup | Sugar |
| 6 | tablespoons | Pure vanilla extract |
| ½ | teaspoon | Salt |
| 3 | Eggs | |
| ¾ | cup | Sifted flour |
| 1½ | cup | Walnut pieces |
Directions
From: smudd@... (stephanie)
Date: 30 Sep 1993 16:40 CDT
Lightly butter 12" x 71/2" pan, chop 4 oz. bittersweet chocolate into small pieces and pklace in top of double boiler, set over hot water. Stir until smooth and melted. In bowl of electric mixer combine 1½ cups sugar and 6 Tbs. pure vanilla extract and ½ tsp. salt. Beat in 3 eggs one at a time. Beat at moderate speek until thickened and increased in volume, about 5 min. Add the chocolate and beat until well blended. Remove bowl from mixer and gradually fold in ¾ cup sifted flour then fold in 1 ½ cups walnut pieces. Pour into prepared pan, smooth top and bake utnil done in center, 35-40 min. Let rest in pan for 30 min. This recipe is out of the Williams-Sonoma Autumn 1993 catalog.
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