Brownies #1
16 brownies
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ⅓ | cup | Butter |
| 2 | ounces | Unsweetened baking chocolate |
| 1 | cup | Sugar |
| 2 | Eggs, well-beaten | |
| ⅔ | cup | Sifted flour |
| ½ | teaspoon | Baking powder |
| ¼ | teaspoon | Salt |
| ½ | cup | Chopped walnuts |
| 1 | teaspoon | Vanilla extract |
Directions
Preheat oven to 350oF. Melt butter and chocolate together in top of double boiler over hot water. In large mixing bowl, gradually add sugar to eggs; beat thoroughly. Add melted chocolate mixture; blend well.
Sift flour, baking powder and salt together into separate bowl; stir into chocolate mixture. Add nuts and vanilla; mix well. Spread mixture in greased 8" square baking pan. Bake for 25-30 minutes. Cool in pan, then cut into squares.
Source: Marian Hoffman, ed., Creative Cooking - Desserts. Typed by Linda Howard.
From: Linda Howard Date: 09-21-94