Carob brownies #1

Yield: 16 Servings

Measure Ingredient
½ cup Melted butter
¼ cup Carob powder
2 Beaten eggs
½ cup Real maple syrup or honey or-
1 cup Brown sugar
1 teaspoon Vanilla extract
1 cup Unbleached white flour (or; 1/2 white & 1/2 whole wheat pastry flour)
1 teaspoon Baking powder
¼ teaspoon Salt
½ cup Raisins
½ cup Nut meats
¼ cup Soft butter
1 Egg
¼ cup Carob powder
½ teaspoon Instant coffee powder
½ teaspoon Vanilla
1 dash Salt
1½ cup Powdered sugar


Date: Sat, 15 Jun 1996 10:40:21 -0700 From: Norma Butts <nbutts@...> Whisk butter and carob together until free of lumps. Add eggs, syrup, honey or sugar and vanilla. Stir dry ingredients together, add and mix. Add raisins and walnuts and mix. Pour into buttered 8" square pan and bake 20-25 minutes at 350 F. Cook before frosting.

Icing: Beat butter, egg and carob powder until smooth. Add coffee, vanilla, salt and powdered sugar. Slowly add cream. Beat until creamy EAT-L DIGEST 14 JUNE 1996

From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, .

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