Blonde brownies #1
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | Eggs | |
| 2 | cups | Brown sugar |
| 1 | tablespoon | Butter |
| 1½ | cup | Self-rising flour |
| 1 | cup | Chopped pecans |
| 1 | teaspoon | Vanilla |
Directions
Beat eggs in top of double boiler until blended. Mix in sugar & butter; place over boiling water, stirring constantly until hot (about 5 minutes).
Remove from heat. Sift flour & add all at once to egg mixture. Blend well.
Add pecans & vanilla & bake in well greased 9x13-inch pan at 325 for 25-30 minutes. Cut in squares.
MRS C.J. (MARY ANN) LE VAN
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, .