Blonde brownies #1

Yield: 8 Servings

Measure Ingredient
4 Eggs
2 cups Brown sugar
1 tablespoon Butter
1½ cup Self-rising flour
1 cup Chopped pecans
1 teaspoon Vanilla

Beat eggs in top of double boiler until blended. Mix in sugar & butter; place over boiling water, stirring constantly until hot (about 5 minutes).

Remove from heat. Sift flour & add all at once to egg mixture. Blend well.

Add pecans & vanilla & bake in well greased 9x13-inch pan at 325 for 25-30 minutes. Cut in squares.


From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, .

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