Butterscotch brownies #1
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Butter |
| 1 | cup | Brown sugar |
| 1 | Egg | |
| 1 | teaspoon | Vanilla |
| ½ | cup | Flour |
| ½ | teaspoon | Salt |
| 1 | teaspoon | Baking powder |
| ½ | cup | Chopped nuts |
Directions
Melt butter and stir in sugar until dissolved. Cool slightly and beat in egg and vanilla. Sift the flour, salt and baking powder; add to mixture.
When blended, add nuts and pour into greased 8x8-inch pan. Bake at 350 for 30 minutes. I always double this recipe and bake in a 9x13 pan.
MRS WAYNE HINDSLEY (SYLVIA)
MARVELL, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, .