Chocolate chip banana muffins

Yield: 9 Servings

Measure Ingredient
3 cups All purpose flour
1 cup Sugar
4 teaspoons Baking powder
1 teaspoon Cinnamon
1 teaspoon Salt
2 cups Milk
1 cup Mashed banana (approximately 3)
½ cup Butter, melted
2 Whole eggs
6 ounces (1 cup) semi sweet chocolate chips
¾ cup Finely chopped nuts (or substitute)
1 cup Raisins

Preheat oven 400 degrees

Combine flour, sugar, baking powder, cinnamon and salt; make a well in center. In another bowl combine milk, bananas, butter and eggs; add to well in the dry ingredients. Add chips and ½ c nuts, stir until dry ingredients are just moistened.

Spoon mixture into greased or paper lined muffin cups. Filling each one ¾ full. Sprinkle approximately 1 tsp chopped nuts over each muffin.

Bake 18-20 minutes Cool 5 minutes, and then remove from pans.

Makes 9 3" muffins

NOTE: this is made for the JUMBO muffin tins.

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