Banana breakfast muffins

Yield: 12 Muffins

Measure Ingredient
2 larges Mashed bananas
⅓ cup Brown sugar
1 cup Buttermilk
1 Egg
1½ teaspoon Vanilla
1 cup Flour
1 cup Whole-wheat flour
¾ cup Natural bran
1 teaspoon Baking powder
¼ teaspoon Baking soda
½ teaspoon Salt
½ cup Nuts; coarsely chopped

1. In med bowl, beat together first six (wet) ingredients.

2. In large bowl, stir together remaining ingredients. Add banana mixture and stir to moisten.

3. Spoon into 12 greased muffin cups and bake at 425F for 14 mins until tester comes clean.

My notes: I left out nuts. Make sure bananas are very ripe and large! If in doubt use three, it can't hurt. Truly great for breakfast and a good source of fibre.

Contributor: "Quickies" Monda Rosenberg Preparation Time: 00:25 Posted to recipelu-digest Volume 01 Number 631 by Cathleen <catht@...> on Jan 29, 1998

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