Baker's chocolatey banana muffins

Yield: 24 Servings

Measure Ingredient
⅔ cup Vegetable oil
1 cup Sugar
2 larges Eggs
2 cups Mashed bananas
2 cups Chocolate chips - bakers semi-sweet
1 teaspoon Salt
1 teaspoon Cinnamon
2 cups Flour
2 teaspoons Baking soda

1 cup chopped nuts can be added to the batter.

Preheat oven to 350. In a mixing bowl, whisk together oil, sugar and eggs; stir in bananas and chocolate chips. Combine flour, soda, salt and cinnamon; stir into mixture just to moisten. Spoon into 24 greased muffin cups. Bake 15 - 20 minutes.

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