Baker's chocolatey banana muffins
24 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ⅔ | cup | Vegetable oil |
| 1 | cup | Sugar |
| 2 | larges | Eggs |
| 2 | cups | Mashed bananas |
| 2 | cups | Chocolate chips - bakers semi-sweet |
| 1 | teaspoon | Salt |
| 1 | teaspoon | Cinnamon |
| 2 | cups | Flour |
| 2 | teaspoons | Baking soda |
Directions
1 cup chopped nuts can be added to the batter.
Preheat oven to 350. In a mixing bowl, whisk together oil, sugar and eggs; stir in bananas and chocolate chips. Combine flour, soda, salt and cinnamon; stir into mixture just to moisten. Spoon into 24 greased muffin cups. Bake 15 - 20 minutes.