Blueberry banana muffins

Yield: 1 Servings

Measure Ingredient
1¼ cup Sugar
⅔ cup Butter (Land O Lakes)
¼ cup Buttermilk
2 Eggs
1 teaspoon Vanilla
3 mediums Ripe banana (2 cups)
2 cups All-purpose flour
¾ teaspoon Baking soda
⅛ teaspoon Salt
1 cup Fresh/frozen blueberries

Heat oven to 350. In larger mix bowl, combine sugar, buttermilk, butter, eggs and vanilla. Beat at medium speed, scraping bowl often until creamy (1-2 min). Add flour, baking soda, and salt. Beat at low speed until moistened (1-2 min). By hand, stir in blueberries. Spoon into paper lined muffin cups. Bake for 25-30 min. or until toothpick inserted into the center comes out clean. Remove from pan, cool and sprinkle with powdered sugar.

From: "My-Hanh T. Cao" <mcao@...> Date: Mon, 28 Oct 1996 23:07:28 -0600

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