Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1¼ cup | Sugar |
| ⅔ cup | Butter (Land O Lakes) |
| ¼ cup | Buttermilk |
| 2 \N | Eggs |
| 1 teaspoon | Vanilla |
| 3 mediums | Ripe banana (2 cups) |
| 2 cups | All-purpose flour |
| ¾ teaspoon | Baking soda |
| ⅛ teaspoon | Salt |
| 1 cup | Fresh/frozen blueberries |
Heat oven to 350. In larger mix bowl, combine sugar, buttermilk, butter, eggs and vanilla. Beat at medium speed, scraping bowl often until creamy (1-2 min). Add flour, baking soda, and salt. Beat at low speed until moistened (1-2 min). By hand, stir in blueberries. Spoon into paper lined muffin cups. Bake for 25-30 min. or until toothpick inserted into the center comes out clean. Remove from pan, cool and sprinkle with powdered sugar.
From: "My-Hanh T. Cao" <mcao@...> Date: Mon, 28 Oct 1996 23:07:28 -0600