Yield: 1 Servings
Measure | Ingredient |
---|---|
1¼ cup | Sugar |
⅔ cup | Butter (Land O Lakes) |
¼ cup | Buttermilk |
2 \N | Eggs |
1 teaspoon | Vanilla |
3 mediums | Ripe banana (2 cups) |
2 cups | All-purpose flour |
¾ teaspoon | Baking soda |
⅛ teaspoon | Salt |
1 cup | Fresh/frozen blueberries |
Heat oven to 350. In larger mix bowl, combine sugar, buttermilk, butter, eggs and vanilla. Beat at medium speed, scraping bowl often until creamy (1-2 min). Add flour, baking soda, and salt. Beat at low speed until moistened (1-2 min). By hand, stir in blueberries. Spoon into paper lined muffin cups. Bake for 25-30 min. or until toothpick inserted into the center comes out clean. Remove from pan, cool and sprinkle with powdered sugar.
From: "My-Hanh T. Cao" <mcao@...> Date: Mon, 28 Oct 1996 23:07:28 -0600