Chilly-night chili
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Hamburger |
| 1 | large | Onion -- chopped |
| 1 | can | Kidney beans (or 2 cans -- |
| Depending on how man | ||
| Feeding | ||
| 1 | can | Tomato soup -- undiluted |
| 1 | teaspoon | Salt |
| 1 | tablespoon | Chili powder |
Directions
Brown the meat and the onion in a little butter and cook till the meat is brown--about 10 minutes. Add everything else, then let it simmer covered for half an hour.
Source: The I Hate to Cook Book by Peg Bracken Formatted for MM by Rosanne Troxel (D.TROXEL/GEnie; TJFM10C/Prodigy) Recipe By :
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