Chocolate chili

Yield: 1 servings

Measure Ingredient
1½ pounds Ground beef
1 cup Vegetable oil -OR- olive oil
5 mediums Onions; chopped coarsely
2 cups Tomato juice
3 cups Water
5 tablespoons Chili powder
3 tablespoons Cumin; ground
3 tablespoons Oregano
3 tablespoons Cocoa powder ; unsweetened
3 tablespoons Cinnamon
2 tablespoons Garlic; chopped fine
3 tablespoons Masa harina

Cook meat about 20 minutes until they lose pink color but not browned.

Place in bowl. Heat oil in same pan and Sautee onions until translucent. Stir meat into onions. Add tomato juice 3 cups of water, the chili powder, cumin, oregano, cocoa, cinnamon, and salt. Blend.

Bring to boil, uncovered, for an hour. Stir in the garlic, cornmeal, and simmer for 10 minutes.

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