Chicken with 40 cloves of garlic

4 servings

Ingredients

QuantityIngredient
1xLarge Chicken, cut up
4xesHeads of Garlic,
(broken into cloves)
1teaspoonOregano, Thyme, Savory
1xLarge Bouquet Garni
Flour for dough

Directions

1) Separate the garlic cloves without peeling them, but discard loose papers.

2) Put everything except the bouquet garni and flour into a casserole. Mix

well with your hands. Force the boquet into the center, packing the chicken around and filling the cavities with the garlic cloves.

3) Prepare a dough of flower, water and a dribble of oil. Roll it into a long cylindrical band on a floured board. Moisten the edge of the casserole and press the band around the edge of the pot. Press the lid

tightly on top.

4) Cook in a 350 F oven for 1 hour and 45 minutes. Break the seal of paste

at the table when serving.

Typed for you by: Peggy and Bruce Travers,Cyberealm BBS Watertown NY 315-786-1120