Chicken with 40 cloves of garlic
4 servings
| Quantity | Ingredient | |
|---|---|---|
| 1 | x | Large Chicken, cut up |
| 4 | xes | Heads of Garlic, |
| (broken into cloves) | ||
| 1 | teaspoon | Oregano, Thyme, Savory |
| 1 | x | Large Bouquet Garni |
| Flour for dough | ||
1) Separate the garlic cloves without peeling them, but discard loose papers.
2) Put everything except the bouquet garni and flour into a casserole. Mix
well with your hands. Force the boquet into the center, packing the chicken around and filling the cavities with the garlic cloves.
3) Prepare a dough of flower, water and a dribble of oil. Roll it into a long cylindrical band on a floured board. Moisten the edge of the casserole and press the band around the edge of the pot. Press the lid
tightly on top.
4) Cook in a 350 F oven for 1 hour and 45 minutes. Break the seal of paste
at the table when serving.
Typed for you by: Peggy and Bruce Travers,Cyberealm BBS Watertown NY 315-786-1120
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