Yield: 8 servings
|2 mediums||Onions, chopped|
|1 medium||Green pepper, chopped|
|2 tablespoons||Vegetable oil|
|2 pounds||Ground beef|
|1 can||16 oz tomatoes|
|1 can||15 oz tomato sauce|
|2 tablespoons||Chili powder|
|2 cans||15.5 oz ea kidney beans|
1. Saute the onions and peppers in oil. Add ground beef. Cook until lightly browned, stirring occasionally. Drain fat and set aside.
2. Partially drain kidney beans. Stir in tomatoes, sauce, ketchup, chili powder, salt and pepper to meat mixture. Simmer, uncovered, for 30 minutes. Stir in kidney beans, and simmer 15 minutes longer.
Serve with hot cornbread and honey butter.
Source: Stephanie Needham, Cyberealm BBS, Watertown, NY 1992 Typed for you by: Linda Fields, Cyberealm BBS Watertown, NY 315-785-8098