Chilly weather chili (not for the faint-hearted)

Yield: 1 Servings

Measure Ingredient
2 larges Green peppers (up to 3)
4 larges Onions
6 \N Stalks celery
6 \N Cloves garlic; minced
2 cans (28 oz) crushed tomatoes with juice
1 cup Chunk tvp or 2 cups small diced seitan
¼ cup Chili powder
2 cans Mixed beans (kidney; garbanzos, pinto, etc) with juice (up to 3)
1 teaspoon Oregano (2 Tb fresh)
2 teaspoons Cumin
6 \N Dried chipotles; de-stemmed
\N \N Salt to taste
8 ounces Mushrooms (optional)

Chop all vegetables and throw everything together in a very large pot and bring to a boil. Cover and lower heat. Simmer for about 1-½ to 2 hours.

Stirring every now and then to make sure the tvp doesn't stick to the bottom.

This always tastes good the second day. It makes a lot! Posted to fatfree digest V97 #201 by JBennicoff@... on Sep 6, 1997

Similar recipes