Cold-weather chili

1 Servings

Ingredients

Quantity	Measure	Ingredient
2	pounds	Lean ground beef
¼	cup	Pure olive oil
2	tablespoons	President's Choice Chopped
		Garlic in Oil
3		Medium onions, chopped
2		Red peppers, chopped
1	can	(796mL) Italian-Style Plum
		Tomatoes
2	tablespoons	Chili powder
1	teaspoon	Dried oregano
2		Bay leaves
1	can	(540mL) Red Kidney Beans
1		Jar (850mL) Extra-Chunky
		Mild Salsa Picante

Directions

Brown beef and drain excess fat. In a large stew pot, heat olive oil and saute onions and red peppers with garlic. Add plum tomatoes with their juice and break up. Add chili powder, oregano, bay leaves, salsa and meat. Cook at a low simmer for 1 hour. Fifteen minutes before serving, remove bay leaves and add kidney beans and sauce and heat through.