White chili

Yield: 1 servings

Measure Ingredient
3 pounds Ground turkey
2 eaches Red onions, diced
1 bunch Celery, sliced
4 eaches Leeks, cleaned and diced
4 eaches Cloves garlic, minced
3 ounces Diced green chili peppers
2 eaches Red bell peppers, diced
2 teaspoons Oregano
1 cup Flour
2 tablespoons Ground coriander
3 tablespoons Ground cumin
2 cans Cannelini beans
3 eaches Qts chicken broth
3 tablespoons Chili powder
2 teaspoons Sugar



In a skillet, brown the ground turkey with the garlic and onions.

Drain off the fat. Place the turkey mixture in a stock pot over medium heat. Add the next 6 ingredients and stir until the flour is smooth- cooked. Add the stock and stir until the mixture is thickened. Add the remaining ingredients and simmer for 1 hour.

Submitted By EARL SHELSBY On 11-17-94

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