Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 3 pounds | Ground turkey |
| 2 eaches | Red onions, diced |
| 1 bunch | Celery, sliced |
| 4 eaches | Leeks, cleaned and diced |
| 4 eaches | Cloves garlic, minced |
| 3 ounces | Diced green chili peppers |
| 2 eaches | Red bell peppers, diced |
| 2 teaspoons | Oregano |
| 1 cup | Flour |
| 2 tablespoons | Ground coriander |
| 3 tablespoons | Ground cumin |
| 2 cans | Cannelini beans |
| 3 eaches | Qts chicken broth |
| 3 tablespoons | Chili powder |
| 2 teaspoons | Sugar |
INGREDIENTS
DIRECTIONS
In a skillet, brown the ground turkey with the garlic and onions.
Drain off the fat. Place the turkey mixture in a stock pot over medium heat. Add the next 6 ingredients and stir until the flour is smooth- cooked. Add the stock and stir until the mixture is thickened. Add the remaining ingredients and simmer for 1 hour.
Submitted By EARL SHELSBY On 11-17-94