Yield: 1 Servings
|2 pounds||Lean ground beef|
|¼ cup||Pure olive oil|
|2 tablespoons||President's Choice Chopped Garlic in Oil|
|3 mediums||Onions; chopped|
|2 \N||Red peppers; chopped|
|1⅔ pint||Italian Style Plum Tomatoes|
|2 tablespoons||Chili powder|
|1 teaspoon||Dried oregano|
|2 \N||Bay leaves|
|2¼ cup||Red Kidney Beans|
|1¾ pint||Extra Chunky Salsa Picante|
Brown beef and drain excess fat. In a large stew pot, heat olive oil and sauté onions and red peppers with garlic. Add plum tomatoes with their juice and break up. Add chili powder, oregano, bay leaves, salsa and meat.
Cook at a low simmer for 1 hour. Fifteen minutes before serving, remove bay leaves and add kidney beans and sauce and heat through.
Recipe by: 1995 President's Choice Calendar Posted to recipelu-digest by "Christopher E. Eaves" <cea260@...> on Mar 03, 1998