Cold weather chili

Yield: 1 Servings

Measure Ingredient
2 pounds Lean ground beef
¼ cup Pure olive oil
2 tablespoons President's Choice Chopped Garlic in Oil
3 mediums Onions; chopped
2 \N Red peppers; chopped
1⅔ pint Italian Style Plum Tomatoes
2 tablespoons Chili powder
1 teaspoon Dried oregano
2 \N Bay leaves
2¼ cup Red Kidney Beans
1¾ pint Extra Chunky Salsa Picante

Brown beef and drain excess fat. In a large stew pot, heat olive oil and sauté onions and red peppers with garlic. Add plum tomatoes with their juice and break up. Add chili powder, oregano, bay leaves, salsa and meat.

Cook at a low simmer for 1 hour. Fifteen minutes before serving, remove bay leaves and add kidney beans and sauce and heat through.

Recipe by: 1995 President's Choice Calendar Posted to recipelu-digest by "Christopher E. Eaves" <cea260@...> on Mar 03, 1998

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