Yield: 6 servings
| Measure | Ingredient |
|---|---|
| 1 tablespoon | Margarine, melted |
| ½ teaspoon | Chili powder |
| ⅛ teaspoon | Salt |
| ⅛ teaspoon | Garlic powder |
| ⅛ teaspoon | Paprika |
| 6 cups | Popped corn |
(From Helen Anne Dorrough, registered dietitian with Southern Living magazine)
Combine first five ingredients and drizzle over warm popcorn.
41 calories per 1 cup serving.