Chili popcorn

Yield: 6 servings

Measure Ingredient
1 tablespoon Margarine, melted
½ teaspoon Chili powder
⅛ teaspoon Salt
⅛ teaspoon Garlic powder
⅛ teaspoon Paprika
6 cups Popped corn

(From Helen Anne Dorrough, registered dietitian with Southern Living magazine)

Combine first five ingredients and drizzle over warm popcorn.

41 calories per 1 cup serving.

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