Yield: 6 servings
Measure | Ingredient |
---|---|
1 tablespoon | Margarine, melted |
½ teaspoon | Chili powder |
⅛ teaspoon | Salt |
⅛ teaspoon | Garlic powder |
⅛ teaspoon | Paprika |
6 cups | Popped corn |
(From Helen Anne Dorrough, registered dietitian with Southern Living magazine)
Combine first five ingredients and drizzle over warm popcorn.
41 calories per 1 cup serving.