Chili cheese corn
24 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | cups | Corn well drained |
| ¼ | cup | Vegetable oil |
| 1 | tablespoon | Salt |
| 1½ | cup | Grated cheddar cheese |
| 1 | tablespoon | Chili powder |
Directions
place corn in large skillet and lightly aute'. Add cheese and cook on low heat until cheese melts. Add chili powder to hot corn and cheese.