Tex-mex popcorn
8 cups
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | cups | Plain popped corn (abt 1/3 cup before popping |
| 2 | tablespoons | Vegetable oil |
| 2 | tablespoons | Butter |
| 1 | teaspoon | Cumin, ground |
| ½ | teaspoon | Coriander, ground |
| ¼ | teaspoon | Garlic powder |
| ½ | teaspoon | Tabasco sauce |
| Salt to taste | ||
Directions
In a small sauce pan, combine the butter and oil; heat over medium high till butter is melted and mixture is bubbling. Add cumin, coriander, and garlic powder and stir for 30 seconds. Remove pan from haet and stir in Tabasco sauce. Pour over the popped corn, stir well and salt to taste. Enjoy with your favorite video! Submitted By ROBERT WHITE On 10-27-94