Yield: 1 servings
Measure | Ingredient |
---|---|
1 teaspoon | Salt |
1 teaspoon | Chili powder |
½ teaspoon | Garlic powder |
1 teaspoon | Ground cumin |
1 tablespoon | Dried onion flakes |
\N \N | Cayenne pepper to taste |
½ cup | Corn, popped |
\N \N | Butter to taste |
Combine the salt, chili powder, garlic powder, cumin, onion flakes and cayenne and mix well. Use one or two teaspoons per ½ cup corn, popped with butter.
From: White Cat Popcorn recipe booklet Posted by: Debbie Carlson - Cooking Echo
From: Sandee Eveland Date: 06-10-95 (160) Fido: Recipes