Chili mole popcorn
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | tablespoon | Chili powder |
| 1 | teaspoon | Unsweetened cocoa powder |
| 1 | teaspoon | Vegetable seasoning |
| 1 | teaspoon | Salt; optional |
| ¼ | teaspoon | Freshly ground black pepper |
| 8 | cups | Popcorn; air-popped, hot |
| Buttered flavored cooking spray | ||
Directions
Combine the chili, cocoa, vegetable seasoning, salt and pepper in a small bowl.
Lightly spray the sides of a large serving bowl with the butter-flavored spray. Add 2 or 3 cups of hot popcorn, spray lightly and sprinkle evenly with a heaping teaspoon of mixed seasonings. add another layer of the popcorn, spray and seasoning mixture. Add a final layer of the popcorn and spray, and sprinkle the remaining seasoning over all. Serve at once without tossing.
>From: Ellen C. Rakes <ellen@...> NOTES : These exotic flavors carry with them the savory chili-chocolate charm found in a classic Mexican mole sauce. [Veg Times] Recipe by: Vegetarian Times Complete Cookbook, 1995 Posted to Digest eat-lf.v097.n221 by "Ellen C." <ellen@...> on Sep 3, 1997