Cheesy chili dip 2
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 15 | ounces | Chili no beans |
| 1 | pounds | Velveeta -- cubed |
| Green onion -- chopped | ||
Directions
Combine chili and cheese in saucepan. Heat until cheese melts, stirring frequently. Serve hot with chips or vegetable dippers.
Recipe By : Hormel ad
From: Meg Antczak Date: 06-29-95 (22:47) (19) (E)Cooking