Chili sauce #2
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Peck ripe tomatoes | |
| 12 | Onions | |
| 12 | Hot peppers | |
| 1 | pint | Sugar |
| 1 | pint | Vinegar |
| 3 | tablespoons | Salt |
| 1 | teaspoon | Allspice |
| 1 | tablespoon | Cinnamon |
| ½ | teaspoon | Cloves |
| ½ | teaspoon | Paprika |
Directions
Peel & chop tomatoes, onions & peppers. Add remaining ingredients & bring to a boil. Reduce heat & simmer until thick, stirring constantly. Cook 5-6 hours. Pour into hot, sterilized jars & seal. Makes 6-8 pints.
ELLEN LAWRENCE
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .