Chili con queso dip
2 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | tablespoon | Butter |
| 1 | pinch | Cumin |
| 4 | ounces | Chopped green chilies |
| 1 | cup | Canned chopped tomatoes |
| ½ | cup | Chopped onion |
| ½ | pounds | Shredded jack cheese |
| 1 | teaspoon | Minced garlic |
| 3 | ounces | Cream cheese |
| ¼ | teaspoon | Pepper |
| 1 | tablespoon | Chopped cilantro |
Directions
Microwave margarine on high for 30 seconds. Add next 5 ingredients, cover with plastic wrap (leaving vent) and microwave on high for 2 minutes. Add tomatoes and cook 2 minutes. Add cheese and cook 1 minute. Stir and cook 1 minute. Stir in cilantro. Serve with tortilla chips. Makes 2-½ cups, 35 calories per tablespoon.