Chili #2
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | pounds | Ground beef, chicken, or |
| Turkey | ||
| 2 | cups | Water |
| 1 | tablespoon | Chili powder |
| 1 | tablespoon | Curry powder |
| 3 | Diced tomatos | |
| 4 | cups | Cooked kidney beans or |
| Pinto beans | ||
| 1 | Chopped onion | |
| 1 | Bunch sliced green onions | |
| 1½ | cup | Grated natural sharp |
| Cheese, or mild cheddar | ||
| Cheese | ||
Directions
In a frying pan, saute meat until lightly browned. Pour off drippings. Add water, chili, and curry powder; simmer 5 minutes. Add tomatos and beans; heat through. Stir in onions. Ladle into serving bowls and sprinkle on cheese.