Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 1½ pounds | Ground beef, chicken, or |
| \N \N | Turkey |
| 2 cups | Water |
| 1 tablespoon | Chili powder |
| 1 tablespoon | Curry powder |
| 3 \N | Diced tomatos |
| 4 cups | Cooked kidney beans or |
| \N \N | Pinto beans |
| 1 \N | Chopped onion |
| 1 \N | Bunch sliced green onions |
| 1½ cup | Grated natural sharp |
| \N \N | Cheese, or mild cheddar |
| \N \N | Cheese |
In a frying pan, saute meat until lightly browned. Pour off drippings. Add water, chili, and curry powder; simmer 5 minutes. Add tomatos and beans; heat through. Stir in onions. Ladle into serving bowls and sprinkle on cheese.