Chili 2

Yield: 4 Servings

Measure Ingredient
1 tablespoon Vegetable oil
1½ cup Onion, chopped
1 cup Green pepper, chopped
1¼ pounds Ground veal, beef or pork
1½ tablespoon Garlic, finely minced
3 tablespoons Chili powder
1 teaspoon Cumin, ground
1 teaspoon Oregano
1 \N Bay leaf
½ teaspoon Pepper, black
4 cups Tomatoes, canned
1 tablespoon Red wine vinegar
¼ teaspoon Red hot pepper flakes

Heat the oil in a skillet. Add the onion and green pepper. Cook until wilted. Add the meat. Use the edge of a heavy kitchen spoon to stir and chop the meat to break up any lumps. Sprinkle the meat with garlic, chili powder, cumin and oregano. Stir to blend. Add the bay leaf, pepper, tomatoes, vinegar and crushed hot pepper. Bring to a boil and cook for 1 hour, stirring occasionally.

Posted to EAT-L Digest 3 November 96 Date: Sun, 3 Nov 1996 08:53:58 -0800 From: Joel Ehrlich <Joel.Ehrlich@...>

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