Pork chop parmigiana
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | Boneless porkchops | |
| 4 | slices | Mozerella cheese |
| 3 | cups | Spaghetti sauce; (about) either jarred or homemade |
| Cooked spaghetti | ||
Directions
1. Brown porkchops in frying pan. Place in 2 inch deep baking dish.
2. Put a slice of cheese over each chop. Cover with sauce and bake in a 350 degree oven for 45 mins (1 hour if very thick chops).
3. Serve over your favourite spaghetti with a little extra sauce.
Posted to recipelu-digest Volume 01 Number 549 by RecipeLu <recipelu@...> on Jan 18, 1998