Yield: 4 Servings
|4 \N||Boneless porkchops|
|4 slices||Mozerella cheese|
|3 cups||Spaghetti sauce; (about) either jarred or homemade|
|\N \N||Cooked spaghetti|
1. Brown porkchops in frying pan. Place in 2 inch deep baking dish.
2. Put a slice of cheese over each chop. Cover with sauce and bake in a 350 degree oven for 45 mins (1 hour if very thick chops).
3. Serve over your favourite spaghetti with a little extra sauce.
Posted to recipelu-digest Volume 01 Number 549 by RecipeLu <recipelu@...> on Jan 18, 1998