Pork chop parmigiana

Yield: 4 Servings

Measure Ingredient
4 Boneless porkchops
4 slices Mozerella cheese
3 cups Spaghetti sauce; (about) either jarred or homemade
Cooked spaghetti

1. Brown porkchops in frying pan. Place in 2 inch deep baking dish.

2. Put a slice of cheese over each chop. Cover with sauce and bake in a 350 degree oven for 45 mins (1 hour if very thick chops).

3. Serve over your favourite spaghetti with a little extra sauce.

Posted to recipelu-digest Volume 01 Number 549 by RecipeLu <recipelu@...> on Jan 18, 1998

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