Chicken parmesan ii
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Chicken, boned |
| ½ | cup | Bread crumbs |
| 1 | teaspoon | Salt |
| ⅛ | teaspoon | Pepper |
| 2 | eaches | Eggs, beaten |
| ½ | cup | Parmesan cheese |
| 1 | teaspoon | Oregano |
| 1 | cup | White wine |
| ¾ | cup | Salad oil |
Directions
Pound chicken till thin. Pat dry and cut into pieces.
Combine bread crumbs, parmesan cheese, spices and salt. Set aside.
Beat eggs in a shallow dish. Dip chicken into egg, then into the crumb mixture, coating both sides.
Heat oil in skillet. Saute' chicken until brown - about 3 minutes each side. Remove to a warm platter. Drain fat, Stir in wine scraping up brown residue until boil.
Pour over chicken.