Italian chicken dinner 2

Yield: 6 servings

Measure Ingredient
1 small Cabbage -- cut in wedges
\N \N And frozen
1 cup Mushrooms -- canned
1 \N Jars Meatless spaghetti
\N \N Sauc
2 tablespoons Tapioca -- quick cooking
\N \N Parmesan cheese -- grated
1 \N Chicken -- broiler or fryer

In a 3½ to 6 quart crockery cooker place cabbage wedges, onion and mushrooms. Sprinkle tapioca over vegetables. Place FROZEN chicken pieces atop vegetables. Pour spaghetti sauce over chicken. Cover; cook on low-heat setting for 10 to 12 hours. Transf Makes 6 servings.

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