Italian chicken dinner 2
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | small | Cabbage -- cut in wedges |
| And frozen | ||
| 1 | cup | Mushrooms -- canned |
| 1 | Jars Meatless spaghetti | |
| Sauc | ||
| 2 | tablespoons | Tapioca -- quick cooking |
| Parmesan cheese -- grated | ||
| 1 | Chicken -- broiler or fryer | |
| JUDY GARNETT PJXG05A----- | ||
Directions
In a 3½ to 6 quart crockery cooker place cabbage wedges, onion and mushrooms. Sprinkle tapioca over vegetables. Place FROZEN chicken pieces atop vegetables. Pour spaghetti sauce over chicken. Cover; cook on low-heat setting for 10 to 12 hours. Transf Makes 6 servings.
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