Chicken casserole #3

Yield: 4 servings

Measure Ingredient
10½ ounce Cream Of Mushroom Soup
½ cup Water
1 cup Parboiled Celery, Drained
1½ cup Cooked Chicken Meat
5 ounces Chinese Noodles *
8 ounces Water Chestnuts
2 tablespoons Chopped Onion

* Reserve some of the Chinese noodles for the top.

~------------------------------------------------------ ~----------------- Mix all ingredients together and top with the extra noodles. Bake in a 350øF oven for 45 minutes, or until browned. From: Syd's Cookbook.

Similar recipes