Chicken casserole #02

6 Servings

Ingredients

Quantity Ingredient
2½ pounds Chicken parts
1 Stick butter
1 Onion; chopped
1 can Cream of mushroom soup
½ can Milk
Salt
Curry powder
Fluffy rice

Directions

Saute chicken parts in butter until light golden brown. As pieces brown, lift into casserole dish without stacking. Saute onion in same skillet lightly. Scatter onion & butter over top of chicken. Mix soup & milk & pour around chicken. Add salt if needed. Shake a bit of curry powder over top scantily, unless a more pronounced flavor is desired. Make in moderate (350) oven about 1 hour or until chicken in tender. Serve over fluffy rice.

Serves 6.

VELDA ALEXANDER

MEMPHIS, TN

From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .

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