Chicken casserole #04
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | Chicken breasts | |
| 1 | can | Cream of mushroom soup |
| 8 | ounces | Sour cream |
| 1 | Box (small) stove top stuffing; (chicken flavor) | |
Directions
Boil chicken & pick meat from bone in chunks. Line casserole dish with chicken. Mix soup & sour cream & spread over chicken. Make stuffing as directed on box using chicken broth as the liquid. Spread over top of soup/ sour cream. Bake at 350 for 25-30 minutes.
CATHY VINS
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, .