Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| 4 | Chicken breasts |
| 1 can | Cream of mushroom soup |
| 8 ounces | Sour cream |
| 1 | Box (small) stove top stuffing; (chicken flavor) |
Boil chicken & pick meat from bone in chunks. Line casserole dish with chicken. Mix soup & sour cream & spread over chicken. Make stuffing as directed on box using chicken broth as the liquid. Spread over top of soup/ sour cream. Bake at 350 for 25-30 minutes.
CATHY VINS
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, .