Yield: 4 Servings
|1 can||Cream of mushroom soup|
|8 ounces||Sour cream|
|1||Box (small) stove top stuffing; (chicken flavor)|
Boil chicken & pick meat from bone in chunks. Line casserole dish with chicken. Mix soup & sour cream & spread over chicken. Make stuffing as directed on box using chicken broth as the liquid. Spread over top of soup/ sour cream. Bake at 350 for 25-30 minutes.
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, .