Chicken casserole #04

Yield: 4 Servings

Measure Ingredient
4 Chicken breasts
1 can Cream of mushroom soup
8 ounces Sour cream
1 Box (small) stove top stuffing; (chicken flavor)

Boil chicken & pick meat from bone in chunks. Line casserole dish with chicken. Mix soup & sour cream & spread over chicken. Make stuffing as directed on box using chicken broth as the liquid. Spread over top of soup/ sour cream. Bake at 350 for 25-30 minutes.

CATHY VINS

From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, .

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