Chicken breast scampi
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2½ | pounds | Boneless chicken breast |
| ½ | pounds | Butter or margarine |
| 4 | Cloves garlic; minced | |
| 2 | Whole scallions; minced | |
| 1 | tablespoon | Parsley; chopped |
| ¼ | teaspoon | *dried dill |
| ½ | tablespoon | Oregano |
| ½ | teaspoon | Salt |
| ½ | teaspoon | Pepper |
Directions
Cut raw chicken breast into 2 oz chunks (like huge shrimp) and place in a 9x13" baking dish. Melt butter in a saucepan over low heat: add garlic, scallions, parsley, dill, oregano, salt and pepper. Cook on low heat for 2 minutes then pour the mixture over the chicken breast pieces. Bake in preheated 350 degree oven for 10 minutes. Turn on the broiler to brown chicken for 3-4 minutes. Serve over rice or thin spaghetti, something that you'll be able to sop up the garlic sauce.
NOTES : *If using fresh dill, use ½ tbls Recipe by: By Mr. Food
Posted to MC-Recipe Digest V1 #937 by LMeyers325@... on Nov 30, 1997