Yield: 2 servings
| Measure | Ingredient |
|---|---|
| \N \N | MM BY H PEAGRAM----- |
| 3 tablespoons | Butter, unsalted -- room |
| \N \N | Temp |
| ⅛ cup | Olive oil -- extra virgin |
| ½ tablespoon | Garlic -- minced |
| ½ tablespoon | Shallots -- minced |
| 1 tablespoon | Chives, fresh -- snipped |
| ⅛ teaspoon | Paprika |
| \N \N | Salt & pepper to taste |
| 1 pounds | Shrimp, large -- peeled & deveined |
Preheat broiler. Combine butter, olive oil, garlic, shallots, chives, paprika, salt and pepper in a large bowl. Mix thoroughly. Toss shrimp in mixture till completely coated. Broil shrimp as close to flame as possible for two minutes on each side. Serve immediately over rice or pasta.
Recipe By : Lauralee Bell (Young and Restless) From: Marjorie Scofield Date: 11-15-95 (07:15) (160) Fido: Recipes