Bay scallop scampi

Yield: 1 Servings

Measure Ingredient
½ pounds Penne pasta
2 ounces Unsalted butter; melted
2 tablespoons Plus 2 tsp. olive oil
2 tablespoons Dry vermouth
1 tablespoon Lemon juice
2 tablespoons Shallots; chopped
1½ teaspoon Garlic; minced
1½ tablespoon Parsley; chopped
1 pounds Bay scallops

Prep: 10 min, Cook: 5 min.

Cook pasta in a large pan of boiling water 8-10 minutes, or until al dente.

Drain and keep warm. Turn on broiler. Combine remaining ingredients, except scallops, in a bowl. Season with salt and pepper to taste. Mix well.

Arrange scallops in a broiler proof dish. Pour butter mixture over scallops and toss. Broil 3-4 minutes. Turn and broil 2-3 minutes. Serve over pasta.

Posted to recipelu-digest by molony <molony@...> on Feb 20, 1998

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