Yield: 4 servings
|2 \N||Whole chicken breasts; boneless, cut 1\" pieces|
|½ cup||Butter or margarine|
|2 \N||Cloves garlic; minced|
|2 bunches||Broccoli; chopped|
|1 large||Red pepper; cut into 1\" chunks|
|1 \N||Lemon; juice of|
|\N \N||Parmesan cheese|
Put on water for linguini. Heat butter and oil in large skillet, add garlic and saute 2 minutes. Add chicken and cook, stirring constantly, until golden. Push to one side, add broccoli and red pepper. Cook 2 minutes.
Season with salt and pepper, sprinkle with lemon juice and cook 2 minutes.
When water comes to boil, cook linguini, then drain pasta. Add chicken and vegetable sauce to pasta and toss to coat evenly. Serve with grated parmesan cheese