Yield: 4 servings
| Measure | Ingredient |
|---|---|
| ¾ cup | (1 1/2 sticks) unsalted butter |
| ¼ cup | Finely chopped onion |
| 4 \N | Medium cloves garlic,crushed |
| 4 \N | Sprigs parsley, minced |
| 1 pounds | Medium size uncooked shrimp deveined |
| ¼ cup | Dry white wine |
| 2 tablespoons | Fresh lemon juice |
| \N \N | Salt, to taste |
| \N \N | Pepper, to taste |
| \N \N | Warm rice |
Melt butter in medium skillet over low heat. Add onion, garlic, and parsley and saute till golden; about 10 minutes. Add shrimp and stir just till pink. Remove shrimp and place in ovenproof dish. cover tightly and keep warm. Add wine and lemon juice to skillet and simmer about 2 to 3 minutes. season to taste with salt and pepper and pour over the shrimp.
Serve over warm rice.
Submitted By MARY RIEMERMAN On 03-01-95