Chicken scampi & linguini

Yield: 4 servings

Measure Ingredient
1 pounds Linguini
2 \N Whole chicken breasts; boneless, cut 1\" pieces
½ cup Butter or margarine
½ cup Oil
2 \N Cloves garlic; minced
2 bunches Broccoli; chopped
1 large Red pepper; cut into 1\" chunks
1 teaspoon Salt
1 \N Lemon; juice of
\N \N Parmesan cheese

Put on water for linguini. Heat butter and oil in large skillet, add garlic and saute 2 minutes. Add chicken and cook, stirring constantly, until golden. Push to one side, add broccoli and red pepper. Cook 2 minutes. Season with salt and pepper, sprinkle with lemon juice and cook 2 minutes. When water comes to boil, cook linguini, then drain pasta. Add chicken and vegetable sauce to pasta and toss to coat evenly. Serve with grated parmesan cheese

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