Yield: 4 servings
| Measure | Ingredient |
|---|---|
| 1 pounds | Linguini |
| 2 \N | Whole chicken breasts; boneless, cut 1\" pieces |
| ½ cup | Butter or margarine |
| ½ cup | Oil |
| 2 \N | Cloves garlic; minced |
| 2 bunches | Broccoli; chopped |
| 1 large | Red pepper; cut into 1\" chunks |
| 1 teaspoon | Salt |
| 1 \N | Lemon; juice of |
| \N \N | Parmesan cheese |
Put on water for linguini. Heat butter and oil in large skillet, add garlic and saute 2 minutes. Add chicken and cook, stirring constantly, until golden. Push to one side, add broccoli and red pepper. Cook 2 minutes. Season with salt and pepper, sprinkle with lemon juice and cook 2 minutes. When water comes to boil, cook linguini, then drain pasta. Add chicken and vegetable sauce to pasta and toss to coat evenly. Serve with grated parmesan cheese