Chicken scampi & linguini

4 servings

Ingredients

Quantity	Measure	Ingredient
1	pounds	Linguini
2		Whole chicken breasts; boneless, cut 1\" pieces
½	cup	Butter or margarine
½	cup	Oil
2		Cloves garlic; minced
2	bunches	Broccoli; chopped
1	large	Red pepper; cut into 1\" chunks
1	teaspoon	Salt
1		Lemon; juice of
		Parmesan cheese

Directions

Put on water for linguini. Heat butter and oil in large skillet, add garlic and saute 2 minutes. Add chicken and cook, stirring constantly, until golden. Push to one side, add broccoli and red pepper. Cook 2 minutes. Season with salt and pepper, sprinkle with lemon juice and cook 2 minutes. When water comes to boil, cook linguini, then drain pasta. Add chicken and vegetable sauce to pasta and toss to coat evenly. Serve with grated parmesan cheese