Chicken scampi
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Chicken legs |
| 16 | ounces | Chicken broth |
| ¼ | cup | Margarine or butter |
| ¼ | cup | Oil |
| ½ | cup | Finely chopped onion |
| 1 | tablespoon | Minced garlic |
| Juice of one lemon | ||
| ½ | teaspoon | Salt |
| ¼ | teaspoon | Pepper |
| 1 | Fresh tomato, chopped | |
| Buttered noodles or cooked rice | ||
Directions
Cook chicken legs in broth until done. Add water to cover, if necessary. Remove chicken, cool. Skin and remove bones. Cut into ½" pieces.
Heat butter and oil in a skillet. Add onion, garlic, lemon juice, salt and pepper. Saute until tender. Add chicken pieces and tomato pieces and heat thorougly, stirring constantly. Serve over buttered noodles or rice.
Makes 4-6 servings.
Source: S.H.A.R.E. Colorado May/June 1995 Submitted By SANDRA MAY On 07-18-95