Chicken breast in cream sauce
2 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 12 | ounces | Chicken Breast Filet |
| 12 | ounces | Mushrooms |
| 12 | ounces | Pepper, green |
| 5½ | ounce | Cream, 42% fat |
| Oil | ||
| Pepper, black | ||
| Paprika | ||
| Salt | ||
Directions
Cut chicken in slices (half finger-size), salt and pepper it. Cut mushrooms in fine slices and fry. When half-done add chicken and pepper. When done add cream while stirring. Add salt and paprika to taste. Let cook for at least 3 min. To serve with rice.